A Day in the Country, Part 2: Olive Picking

This past weekend we had the opportunity to see some more of the Italian countryside. A friend here at the Academy owns a house in Giove, Umbria, which has roughly 40 olive trees on the land (also a number of grapevines). It's olive harvest time, and so she invited the community up to her house for olive picking, a chance to see the olives pressed, and general food and merriment.

It's an easy trip by train - about an hour. I was pleased to see that about 25 people came, some of whom I don't see that often, outside of mealtimes. A number of children came as well, so I knew that Indigo would have plenty to entertain her if she tired of picking olives.

So, the house. Well. The view was okay. ;)

 Yeah, yeah - I was utterly entranced. Of course. And the smell - the air was both fresh and clean, yet also smelled rich - of earth and heat and olives. Lovely.

I thought that olive picking would be about the same as apple picking, but there are a few differences. For one, olives are a lot smaller, so there's some fear that any that fall from the trees could easily be squashed (and potentially ruined) underfoot. Or lost. So they spread large nets under the trees, then gently use small mini-rakes to comb through the branches, or even a sort of electric rake that agitates the branches. People may also climb the trees to get the olives higher-up. Basically the idea is to unload all the olives into the waiting net below, then gently move/pour the olives from the net into the baskets/crates. The children were especially good at this final task.

Indigo is at that age where she loves to put little things into bigger containers, so she actually really loved finding the olives that had dropped into the nets, and transferring them into the crates. Of course, she loved sitting on mommy and daddy's shoulders and picking olives straight from the trees, too.

After we were done picking olives, we had a lovely lunch together on the porch, overlooking what seemed to be all of Umbria. Some of our company had stopped picking olives earlier and had made some pasta and this wonderful cheese-sauce that was amazing slathered on bread...mmm. The children played, and we all relaxed, and then a number of people went to watch the olives get pressed. Josh and I decided to take Indigo home, as it was growing late, and I had the rare pleasure of holding my sleeping child for the duration of the train ride home. It used to be that I held her every day as she napped, but now that she's so big, it doesn't happen all that often. It was the perfect end to a really amazingly lovely day.